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Bacon And Cheddar Deviled Eggs

Russ Myers


Want a really good deviled egg?

★★★★★ 3 votes
20 Min
20 Min
No-Cook or Other


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12 hard boiled eggs
1/2 C. mayonnaise
1/2 C. sour cream
1 1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4t tsp. pepper
1/3 C. crumbled cooked bacon
1/4 C. shredded sharp Cheddar cheese (1oz.)
2 Tbs. fresh chives (or green onion tops), chopped

How to Make Bacon And Cheddar Deviled Eggs


  • 1Cut eggs lengthwise in half.

    Reserve 20 white halves.

    Finely chop remaining 4 white halves.
  • 2Mash yolks with a fork.

    Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well.

    Add chopped egg whites, bacon, cheese, and chives; mix well.
  • 3Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half.

    Refrigerate, covered, to blend flavors.

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About Bacon And Cheddar Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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