bacon and cheddar deviled eggs

Name: Bacon And Cheddar Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 12 hard boiled eggs; 1/2 C. mayonnaise; 1/2 C. sour cream; 1 1/2 tsp. Dijon mustard; 1 tsp. fresh lemon juice; 1/4t tsp. pepper; 1/3 C. crumbled cooked bacon; 1/4 C. shredded sharp Cheddar cheese (1oz.); 2 Tbs. fresh chives (or green onion tops), chopped

(3 RATINGS)

67 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

Want a really good deviled egg?

Rate

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield 20

Ingredients

12 hard boiled eggs
1/2 C. mayonnaise
1/2 C. sour cream
1 1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4t tsp. pepper
1/3 C. crumbled cooked bacon
1/4 C. shredded sharp Cheddar cheese (1oz.)
2 Tbs. fresh chives (or green onion tops), chopped

How To Make bacon and cheddar deviled eggs

Step 1

Cut eggs lengthwise in half. Reserve 20 white halves. Finely chop remaining 4 white halves.

Step 2

Mash yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Step 3

Spoon 1 heaping tablespoon of yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes