Bacon and Cheddar Deviled Eggs Recipe
"Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with mayonnaise, bacon fat, and thyme, then scooped into the hard-boiled egg whites and topped with crumbled bacon and cheddar cheese, for a breakfast-inspired riff on deviled eggs. To see more of Prensky’s deviled egg recipes, check out this story. This recipe was featured as part of our New Year’s Eve Speakeasy Party...."
INGREDIENTS
•
12 eggs
•
6 tablespoons mayonnaise
•
2 teaspoons Dijon mustard
•
4 teaspoons bacon fat
•
2 teaspoons cider vinegar
•
2 teaspoons thyme
•
Kosher salt
•
black pepper
•
bacon
Comments & Reviews
Just A Pinch Sweepstakes