Bacon and Cheddar Deviled Eggs

Name: Bacon and Cheddar Deviled Eggs
Ingredients: 12 eggs, hard boiled and peeled; 1/2 cup (4 oz) cream cheese, softened or room temperature; 1/4 cup mayo; 1 Tbsp milk; 4 tsp (1 Tbsp plus 1 teaspoon) yellow mustard; 1 tsp apple cider vinegar; 1/8 tsp salt; 1/8 tsp pepper, preferably white pepper; 4 slices bacon, cooked and crumbled (you can use store-bought, real bacon bits if time is short); paprika (traditionally added for garnish, but the bacon adds nice color, so you don’t really need it); 2 tablespoons finely shredded Cheddar cheese

Bacon and Cheddar Deviled Eggs was pinched from <a href="http://www.allfood.recipes/bacon-cheddar-deviled-eggs/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

•

12 eggs, hard boiled and peeled

•

1/2 cup (4 oz) cream cheese, softened or room temperature

•

1/4 cup mayo

•

1 Tbsp milk

•

4 tsp (1 Tbsp plus 1 teaspoon) yellow mustard

•

1 tsp apple cider vinegar

•

1/8 tsp salt

•

1/8 tsp pepper, preferably white pepper

•

4 slices bacon, cooked and crumbled (you can use store-bought, real bacon bits if time is short)

•

paprika (traditionally added for garnish, but the bacon adds nice color, so you don’t really need it)

•

2 tablespoons finely shredded Cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes