INGREDIENTS
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14 hard-cooked eggs, peeled
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 1/2 teaspoons Dijon mustard
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1 teaspoon fresh lemon juice
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1/4 teaspoon pepper
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1/3 cup crumbled cooked bacon
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1/4 cup finely shredded sharp cheddar cheese (1 ounce)
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2 tablespoons chopped fresh chives or green onion tops
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