Bacon and Cheddar Cheese Grits Casserole

Name: Bacon and Cheddar Cheese Grits Casserole
Ingredients: 8 cups milk, divided; 1 tablespoon salt; 2 cups uncooked stone-ground white grits; 1 cup unsalted butter; 4 large eggs, lightly beaten; 2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs); 2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided; 6 slices bacon, cooked until crisp and crumbled

Bacon and Cheddar Cheese Grits Casserole was pinched from <a href="http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole-10000001929005/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 cups milk, divided

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1 tablespoon salt

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2 cups uncooked stone-ground white grits

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1 cup unsalted butter

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4 large eggs, lightly beaten

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2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)

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2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided

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6 slices bacon, cooked until crisp and crumbled

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