Bacon and Cheddar Baked Potato Puffs

Name: Bacon and Cheddar Baked Potato Puffs
Ingredients: 1/2 pound bacon; 1 Russet potato (peeled); 1 and 1/4 cups sharp cheddar (finely grated); 4 tablespoons unsalted butter; 1/2 cup whole milk; 1/4 teaspoon Kosher salt; 1/2 cup sour cream; 1 cup all-purpose flour; 4 large eggs (1 whole, 3 yolks, divided); 1 tablespoon water; Kosher salt and freshly ground pepper (to taste); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 yellow onions (peeled, small dice); 1 and 1/2 cups sour cream; 3 tablespoons chives (chopped); Kosher salt and freshly ground pepper (to taste)

Bacon and Cheddar Baked Potato Puffs was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/bacon-and-cheddar-baked-potato-puffs-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"You new favorite snack!..."

INGREDIENTS

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1/2 pound bacon

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1 Russet potato (peeled)

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1 and 1/4 cups sharp cheddar (finely grated)

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4 tablespoons unsalted butter

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1/2 cup whole milk

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1/4 teaspoon Kosher salt

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1/2 cup sour cream

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1 cup all-purpose flour

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4 large eggs (1 whole, 3 yolks, divided)

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1 tablespoon water

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Kosher salt and freshly ground pepper (to taste)

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1 tablespoon unsalted butter

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1 tablespoon olive oil

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2 yellow onions (peeled, small dice)

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1 and 1/2 cups sour cream

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3 tablespoons chives (chopped)

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Kosher salt and freshly ground pepper (to taste)

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