INGREDIENTS
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7 slices bacon cut into ½ inch pieces
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½ medium onion, chopped
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3 cups fresh corn cut from the cob (5-6 ears)
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¼ tsp black pepper
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Dash (or two!) of cayenne pepper
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⅓ cup cream (the original recipe calls for water but I had cream and well, it is supposed to be creamed corn)
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3 ounces cream cheese cut into cubes
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2 tsp snipped fresh chives