INGREDIENTS
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7 Slices of bacon
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½ a head of a medium sized cabbage, sliced thinly like this:
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Bacon and Cabbage - Kellis Kitchen
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1 medium onion, red is best but white or yellow will do. Chop this up like you did the cabbage.
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2 cloves of garlic, chopped pretty small but don’t worry about how finely.
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A dash of paprika.
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Salt and pepper to taste.