"You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee..."
INGREDIENTS
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3 bunches broccoli, cut into florets (about 10 cups)
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1 pound bacon strips, cooked and crumbled
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1 cup chopped pecans, toasted
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1 cup dried blueberries
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1 cup dried cherries
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1/4 cup finely chopped red onion
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DRESSING:
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1 cup mayonnaise
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1/4 cup sugar
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1/4 cup cider vinegar