INGREDIENTS
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2 cups white rice (preferably short-grain or sushi rice)
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6 slices bacon, chopped
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1 head broccoli, florets cut into pieces, stems peeled and sliced
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2 tablespoons low-sodium soy sauce
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1 1/2 teaspoons sesame oil
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4 large eggs
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Kosher salt
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3 tablespoons chopped fresh cilantro
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2 scallions, sliced
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2 tablespoons chopped pickled jalapenos
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