"Surprise your gluten sensitive friends during your next brunch by serving up this treat everyone can enjoy!..."
INGREDIENTS
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6 slices Bacon
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1/2 Yellow Onion (Chopped Small)
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6 large Eggs
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1/4 cup Heavy Cream
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1 1/2 cup Blanched Broccoli Florets (chopped)
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1 cup Gruyere Cheese (Shredded)
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1/4 teaspoon Freshly Grated Nutmeg
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1/2 teaspoon Fresh Tarragon (Chopped)
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Salt and Freshly Ground Black Pepper