Bacon and Bourbon Blue Cheese Potato Skins

Name: Bacon and Bourbon Blue Cheese Potato Skins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 12 potato skin shells ((see note for recipe)); 1 1/2 cups bourbon blue cheese sauce ((see note for recipe)); 3/4 cup monterey jack cheese (shredded (or Mozzarella)); 2-3 strips bacon (cooked and chopped, optional); 1/3 cup blue cheese crumbles (for garnish, optional); 1-2 green onions (sliced, for garnish, optional); sour cream (for serving)

Bacon and Bourbon Blue Cheese Potato Skins was pinched from <a href="http://www.threeolivesbranch.com/recipe/bacon-and-bourbon-blue-cheese-potato-skins/" target="_blank" rel="noopener">www.threeolivesbranch.com.</a>

"Perfect for game day, these potato skins are full of luxurious and comforting flavors! Make the sauce and potato skin shells in advance for fast and easy assembly...."

INGREDIENTS

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12 potato skin shells ((see note for recipe))

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1 1/2 cups bourbon blue cheese sauce ((see note for recipe))

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3/4 cup monterey jack cheese (shredded (or Mozzarella))

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2-3 strips bacon (cooked and chopped, optional)

•

1/3 cup blue cheese crumbles (for garnish, optional)

•

1-2 green onions (sliced, for garnish, optional)

•

sour cream (for serving)

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