"When you add a wedge of blue cheese and crispy, crumbled bacon to classic buttermilk mashed potatoes, the results are an outstanding Bacon and Blue Mashed Potato Bake. These savory potatoes are a great accompaniment to grilled steak...."
INGREDIENTS
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4 pounds baking potatoes
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2 teaspoons salt
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1 1/4 cups warm buttermilk
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1/2 cup warm milk
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1/4 cup melted butter
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1/2 teaspoon pepper
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1 teaspoon salt
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1 (4-oz.) wedge blue cheese, crumbled
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8 cooked and crumbled bacon slices