Bacon and Blue Cheeseburger Potato Skins

Name: Bacon and Blue Cheeseburger Potato Skins
Yield: 6
Ingredients: 4 whole Russet Potatoes, Cleaned; 6 slices Nueske’s (or Your Favorite) Bacon; 3 Tablespoons Unsalted Butter, melted; 1 teaspoon Salt To Taste; 1 teaspoon Cracked Black Pepper, To Taste; ¼ pounds Ground Beef, Browned; ½ cups Great Blue Cheese, I Used Hook’s Blue Paradise

Bacon and Blue Cheeseburger Potato Skins was pinched from <a href="http://tastykitchen.com/blog/2013/01/bacon-and-blue-cheeseburger-potato-skins/" target="_blank">tastykitchen.com.</a>

"A simple twist on a classic loaded potato skin. Introducing a bit of ground beef and double cream blue cheese puts this one over the top...."

INGREDIENTS

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4 whole Russet Potatoes, Cleaned

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6 slices Nueske’s (or Your Favorite) Bacon

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3 Tablespoons Unsalted Butter, melted

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1 teaspoon Salt To Taste

•

1 teaspoon Cracked Black Pepper, To Taste

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¼ pounds Ground Beef, Browned

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½ cups Great Blue Cheese, I Used Hook’s Blue Paradise

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