INGREDIENTS
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3 ripe Avocados from Mexico, halved and pitted
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1/2 lime, juiced
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1 clove garlic, minced
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1/2 teaspoon kosher salt
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1/2 red onion, diced (about 1/2 cup)
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1 tomato, seeded and chopped
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5 slices bacon, crumbled (about 1/2 cup)
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1/3 cup crumbled blue cheese
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freshly ground black pepper
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