INGREDIENTS
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1 large bunch broccoli, washed and chopped (about 5 cups)
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1 medium red onion, chopped
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1 (4-ounce) container blue cheese crumbles
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5 slices crispy cooked bacon, crumbled (or about 1/3 cup of crumbled bacon from a pouch - just use real bacon)
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1 cup mayonnaise
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2 tablespoons cider vinegar
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Salt and black pepper
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