Bacon and Black Truffle Macaroni and Cheese

Name: Bacon and Black Truffle Macaroni and Cheese
Ingredients: 2 tablespoons butter, melted; 3/4 cup panko (Japanese breadcrumbs) or coarse dry bread crumbs; 3 cups (12-ounces) shredded extra-sharp cheddar cheese, divided; 8 ounces dry penne pasta; 1 tablespoon black truffle oil (optional); 2 teaspoons extra-virgin olive oil; 4 slices (4 ounces) uncooked smoked bacon, chopped; 2 tablespoons minced shallots or green onions; 1 tablespoon minced garlic; 1/4 tablespoon dried thyme; 2 tablespoons all-purpose flour; 1 1/2 cups half and half cream; 1/4 teaspoon salt; 1/8 teaspoon freshly-ground black pepper; 1 tablespoons minced fresh basil leaves

INGREDIENTS

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2 tablespoons butter, melted

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3/4 cup panko (Japanese breadcrumbs) or coarse dry bread crumbs

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3 cups (12-ounces) shredded extra-sharp cheddar cheese, divided

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8 ounces dry penne pasta

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1 tablespoon black truffle oil (optional)

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2 teaspoons extra-virgin olive oil

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4 slices (4 ounces) uncooked smoked bacon, chopped

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2 tablespoons minced shallots or green onions

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1 tablespoon minced garlic

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1/4 tablespoon dried thyme

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2 tablespoons all-purpose flour

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1 1/2 cups half and half cream

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1/4 teaspoon salt

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1/8 teaspoon freshly-ground black pepper

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1 tablespoons minced fresh basil leaves

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