Bacon and Beef Stew

Name: Bacon and Beef Stew
Ingredients: 8 ounces bacon (about 7-8 slices), chopped; 4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups); 1 large red onion (about 10 oz.), cut into 1/2-in. pieces; 4 garlic cloves, chopped (about 2 Tbsp.); 1 cup beer; 1/4 cup all-purpose flour; 8 cups low-sodium beef broth; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 12 ounces baby golden potatoes; 1 1/2 pounds Perfect Roasted Beef Tenderloin; 1 tablespoon red wine vinegar; 1/2 cup chopped fresh flat-leaf parsley

Bacon and Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/bacon-and-beef-stew" target="_blank">www.myrecipes.com.</a>

"Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complexflavor profile. The recipe comes together quickly and makes 16 cups-- enough for 12 generous servings.Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls...."

INGREDIENTS

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8 ounces bacon (about 7-8 slices), chopped

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4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups)

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1 large red onion (about 10 oz.), cut into 1/2-in. pieces

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4 garlic cloves, chopped (about 2 Tbsp.)

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1 cup beer

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1/4 cup all-purpose flour

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8 cups low-sodium beef broth

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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12 ounces baby golden potatoes

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1 1/2 pounds Perfect Roasted Beef Tenderloin

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1 tablespoon red wine vinegar

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1/2 cup chopped fresh flat-leaf parsley

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