Bacon and BBQ burger Salad
INGREDIENTS
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Serves 4-6
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Ingredients:
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1 ½ lbs ground beef
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1-2 heads of romaine lettuce, torn into pieces
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1 slice of bacon per serving, cooked and crumbled (if you are serving 4, you’d need 4 bacon slices)
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1 medium red onion, sliced thin
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1 avocado, diced
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1 pint of cherry tomatoes or 3 roma tomatoes, diced
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1/2 dill pickle spear per serving, diced (if you are serving 4, you’d need 4 dill pickle halves), diced
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½ heaping cup BBQ sauce*
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1 ½ T yellow mustard
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1 ½ T dijon mustard or spicy mustard
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Optional ingredients: grated cheddar cheese if you tolerate dairy
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bbq sauce ingredients
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Makes 4 cups of sauce
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1 15 oz can of organic tomato sauce
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1 12 oz can of organic tomato paste
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1 cup of red wine vinegar
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1 cup of unsweetened applesauce
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1/3 cup of pure raw honey
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1/3 cup of molassas
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2 T butter or ghee
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2 T all natural liquid hickory smoke* (this is the best all natural one that contains no yucky ingredients: CedarHouse Ultra-Premium Liquid Smoke: All Natural Hickory Liquid Smoke – 4 oz
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