Bacon and Asparagus Frittata
"My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! —Gwen Clemon, Soldier, Iowa..."
INGREDIENTS
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12 ounces bacon
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2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
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1 cup chopped onion
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2 garlic cloves, minced
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10 large eggs, beaten
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1/4 cup minced parsley
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1/2 teaspoon seasoned salt
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1/4 teaspoon pepper
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1 large tomato, thinly sliced
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1 cup shredded cheddar cheese
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