INGREDIENTS
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1 lb. fresh French green beans, trimmed, halved
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3 cups water
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3 cups cooked brown rice
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3/4 cup KRAFT Shredded Parmesan Cheese
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1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
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1/3 cup KRAFT Zesty Italian Dressing
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Zest and juice from 1 lemon
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1 Tbsp. GREY POUPON Dijon Mustard
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24 uncooked deveined peeled large shrimp (1 lb.)
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