Backwoods Pork Chops with River Gravy

Name: Backwoods Pork Chops with River Gravy
Cook time: 20 min
Yield: 4
Ingredients: 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon plus 1/8 teaspoon salt; 1/4 teaspoon black pepper; 4 (4-ounce) boneless center-cut pork chops; 1/2 cup all-purpose flour, divided; 1/4 cup buttermilk; 1/8 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 3/4 cup milk

Backwoods Pork Chops with River Gravy was pinched from <a href="http://www.mrfood.com/Pork/Backwoods-Pork-Chops-with-River-Gravy" target="_blank">www.mrfood.com.</a>

"We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the buttermilk-based gravy, we just can't decide what we like best!..."

INGREDIENTS

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/2 teaspoon plus 1/8 teaspoon salt

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1/4 teaspoon black pepper

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4 (4-ounce) boneless center-cut pork chops

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1/2 cup all-purpose flour, divided

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1/4 cup buttermilk

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1/8 teaspoon cayenne pepper

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2 tablespoons vegetable oil

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3/4 cup milk

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