Back-to-School Raspberry Granola Bars From Karen DeMasco Recipe on Food52
"This easy, one-bowl jam bar recipe is a granola bar, fruit crisp, and Pecan Sandy shortbread cookie in one, and can use any jam and nuts in your pantry...."
INGREDIENTS
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1 cup (115g) pecan halves, coarsely chopped
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1 1/2 cups (190g) all-purpose flour
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1 1/4 cups (115g) old-fashioned rolled oats
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1/3 cup (65g) sugar
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1/3 cup packed dark brown sugar
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1 teaspoon kosher salt
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1/2 teaspoon baking soda
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3/4 cup (170g) unsalted butter, melted
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1 cup (320g) raspberry jam
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