Back to School Casserole - The Cookin Chicks

Name: Back to School Casserole - The Cookin Chicks
Ingredients: 3 cups chicken, cooked/shredded; 3 cups cooked pasta (I use Rotini, but use whatever you have on hand); 20 oz. cream of chicken soup; 1/2 cup chicken broth; 1 cup milk; 6 oz French fried onions; 2 cups mixed veggies (*I used frozen); 2 tbsp garlic powder; 1 tsp seasoning salt; 1 cup cheddar cheese, shredded

"This Back to School Casserole is quick to prepare, packed with flavor, and family approved! Pasta, chicken, and veggies combined into a dish everyone loves!..."

INGREDIENTS

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3 cups chicken, cooked/shredded

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3 cups cooked pasta (I use Rotini, but use whatever you have on hand)

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20 oz. cream of chicken soup

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1/2 cup chicken broth

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1 cup milk

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6 oz French fried onions

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2 cups mixed veggies (*I used frozen)

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2 tbsp garlic powder

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1 tsp seasoning salt

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1 cup cheddar cheese, shredded

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