Back-To-School Breakfast Cookies

Name: Back-To-School Breakfast Cookies
Yield: 20
Ingredients: 1-1/2 cups Gold Medal® white whole wheat flour; 2-1/2 cups oats; 2teaspoons baking soda; 1/2 teaspoon salt; 1/2teaspoon cinnamon; 1 cup creamy peanut butter; 1/2cup dark brown sugar; 1 large egg; 1teaspoon vanilla; 1 cup mashed banana (about 2 medium); 1cup shredded peeled apple (about 2 medium); 1/2 cup chocolate chips, optional

Back-To-School Breakfast Cookies was pinched from <a href="http://www.goldmedalflour.com/Recipes/BackToSchoolBreakfastCookies" target="_blank">www.goldmedalflour.com.</a>

"The BakerMama shares a healthier cookie recipe that is perfect for breakfast or an afternoon snack!..."

INGREDIENTS

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1-1/2 cups Gold Medal® white whole wheat flour

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2-1/2 cups oats

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2teaspoons baking soda

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1/2 teaspoon salt

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1/2teaspoon cinnamon

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1 cup creamy peanut butter

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1/2cup dark brown sugar

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1 large egg

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1teaspoon vanilla

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1 cup mashed banana (about 2 medium)

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1cup shredded peeled apple (about 2 medium)

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1/2 cup chocolate chips, optional

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