Back of the Yards Cornbread Muffins
"Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15......"
INGREDIENTS
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3/4 cup cornmeal
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1/2 cup flour
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1 teaspoon baking powder
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1 heaping teaspoon Back of the Yards Garlic Pepper Butchers Rub
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1/2 teaspoon salt
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2 tablespoons vegetable oil
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1 tablespoon honey
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1 egg, beaten
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1/2 cup milk
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