Bacardi Rum Cake

Name: Bacardi Rum Cake
Yield: 12
Ingredients: 1 cup chopped pecans or walnuts; 1 package Duncan Hines yellow cake mix **; 1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling; 4 eggs; 1/2 cup cold water; 1/2 cup Wesson or Criso oil; 1/2 cup Bacardi dark rum (80 proof ); 1 stick butter; 1/4 cup water; 1 cup granulated sugar; 1/2 cup Bacardi dark rum ( 80 proof )

Bacardi Rum Cake was pinched from <a href="http://www.duncanhines.com/recipes/cakes/mary-whitlock/bacardi-rum-cake" target="_blank">www.duncanhines.com.</a>

"Wonderful!..."

INGREDIENTS

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1 cup chopped pecans or walnuts

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1 package Duncan Hines yellow cake mix **

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1 (3 3/4-oz.) package Jell-O vanilla instant pudding and pie filling

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4 eggs

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1/2 cup cold water

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1/2 cup Wesson or Criso oil

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1/2 cup Bacardi dark rum (80 proof )

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1 stick butter

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1/4 cup water

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1 cup granulated sugar

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1/2 cup Bacardi dark rum ( 80 proof )

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