"This Bacardi Rum Cake has been a classic since the 70's! It is soft, fluffy, and supremely moist. Bursting with Rum and yellow cake flavor!..."
INGREDIENTS
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1 package yellow cake mix (*18.5 oz)
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1 package vanilla instant pudding (*3.5 oz )
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3 eggs
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1/2 cup cold water
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1/2 cup Bacardi Dark Rum
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1/2 cup vegetable oil
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1/2 cup butter
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1/4 cup water
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1 cup sugar
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1/2 cup Bacardi Dark Rum
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4 oz semi sweet chocolate
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1 tsp butter or shortening
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2 tbsp walnuts, chopped (optional)