Bacardi Rum Cake
"Bacardi Rum Cake (from The Cake Mix Doctor, By Ann Byrn)..."
INGREDIENTS
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Cake:
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Vegetable oil for greasing your bundt pan
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flour for dusting the pan
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1 cup finely, chopped pecans or walnuts, (I used pecans this time)
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1 package plain yellow cake mix
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1 package vanilla instant pudding
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½ cup Bacardi dark rum
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½ cup vegetable oil
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½ cup water
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4 large eggs
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Glaze:
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4 tablespoons butter
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2 tablespoons water
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½ cup sugar
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¼ cup Bacardi dark rum
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