"This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful...."
INGREDIENTS
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1 cup walnuts or pecans, coarsely chopped
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1 (18 ounces) packaged yellow cake mix with pudding in the mix
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4 large eggs
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1/2 cup cold water
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1/2 cup vegetable oil
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1/2 cup light or dark rum
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Glaze:
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1/2 cup unsalted butter
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1/4 cup water
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1 cup granulated sugar
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1/2 cup light or dark rum