Baby Yukon Potato Salad with Shallots, Chives, Bacon & Lemon Vinaigrette
INGREDIENTS
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1-3/4 lb. baby Yukon Gold potatoes, scrubbed
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Kosher salt
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4 strips bacon
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1/4 cup minced shallot (from 1 large shallot)
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2 Tbs. cider vinegar or white-wine vinegar
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1 Tbs. fresh lemon juice
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2 tsp. finely grated lemon zest
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1/2 tsp. granulated sugar
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1/4 cup extra-virgin olive oil
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3 Tbs. chopped fresh chives
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Freshly ground black pepper
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