Baby Vegetable Jumble

Name: Baby Vegetable Jumble
Yield: 4
Ingredients: 8 baby carrots; 6 radishes, halved; 1 cup/about 175 g shelled peas; 4 ounces/110 g snow peas; 4 ounces/110 asparagus; 4 ounces/110 yellow beans; 4 ounces/110 baby turnips; 2 tablespoons butter; Kosher salt and freshly ground black pepper; A few handfuls of chopped fresh herbs ( chives, tarragon, parsley, chervil...)

Baby Vegetable Jumble was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/baby-vegetable-jumble.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 baby carrots

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6 radishes, halved

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1 cup/about 175 g shelled peas

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4 ounces/110 g snow peas

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4 ounces/110 asparagus

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4 ounces/110 yellow beans

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4 ounces/110 baby turnips

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2 tablespoons butter

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Kosher salt and freshly ground black pepper

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A few handfuls of chopped fresh herbs ( chives, tarragon, parsley, chervil...)

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