Baby Swiss Appetizer Cheesecake

Name: Baby Swiss Appetizer Cheesecake
Prep time: 35 min
Cook time: 35 min
Yield: 24 servings.
Ingredients: 1-1/2 cups crushed Ritz crackers (about 36 crackers); 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/4 cup heavy whipping cream; 1 tablespoon oil from sun-dried tomatoes; 3 large eggs, lightly beaten; 6 ounces baby Swiss cheese, shredded; 1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced; 4 green onions, chopped; crackers

Baby Swiss Appetizer Cheesecake was pinched from <a href="https://www.tasteofhome.com/recipes/baby-swiss-appetizer-cheesecake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas..."

INGREDIENTS

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1-1/2 cups crushed Ritz crackers (about 36 crackers)

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3 tablespoons butter, melted

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3 packages (8 ounces each) cream cheese, softened

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1/4 cup heavy whipping cream

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1 tablespoon oil from sun-dried tomatoes

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3 large eggs, lightly beaten

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6 ounces baby Swiss cheese, shredded

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1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced

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4 green onions, chopped

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crackers

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