INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons butter
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1 large shallot
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1 lemon
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1/3 pound baby shrimp
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1/4 cup dry vermouth or white wine
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1/2 cup grape tomatoes
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1/3 pound angel hair pasta
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salt and pepper
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2 tablespoons chopped or snipped fresh chives
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