"Get Baby Shells Bechamel Recipe from Food Network..."
INGREDIENTS
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1/2 cup cherry tomatoes
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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4 tablespoons unsalted butter
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1/4 cup all-purpose flour
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2 cups whole milk, warm
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1 pound baby shell pasta, cooked to very al dente
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Torn fresh basil, for garnish
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1/4 cup shaved Parmesan