Baby Ruth Cupcakes
INGREDIENTS
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Betty Crocker’s Super Moist Yellow Cake Mix
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1 1/4 cups water
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1/3 cup softened butter
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3 eggs
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Bag of Fun Size Baby Ruth Candies
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Almond Buttercream Frosting
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1 cup solid white vegetable shortening
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1 teaspoon Almond extract
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2 tablespoons water
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3 cups confectioner sugar
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1 tablespoon Wilton’s Meringue Powder
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Caramel Sauce
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20 caramel squares
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1/2 cup milk
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Just A Pinch Sweepstakes