Baby Rattle Pear Cupcakes

Name: Baby Rattle Pear Cupcakes
Prep time: 45 min
Yield: 20 cupcakes
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; 1 can (15 oz) sliced pears in light syrup, drained, 1/3 cup syrup reserved; 1/3 cup vegetable oil; 3 egg whites; 1/2 cup butter or margarine, softened; 3 tablespoons shortening; 1 teaspoon vanilla; 4 cups powdered sugar; 3 to 4 tablespoons milk; 1 drop each of yellow and green food colors; Betty Crocker® candy sprinkles and decors, if desired; 8 yards pastel satin or curling ribbon (1/4 inch), if desired; 20 paper lollipop sticks (4 1/2 inch); 20 small gumdrops

Baby Rattle Pear Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/baby-rattle-pear-cupcakes/fd42cec7-8fae-46dd-a7b2-727e9c3d6dbe" target="_blank">www.bettycrocker.com.</a>

"Slices of sweet pear are tucked inside tender cupcakes easily made from white cake mix. Gumdrop lollipop stick handles are a fun addition...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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1 can (15 oz) sliced pears in light syrup, drained, 1/3 cup syrup reserved

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1/3 cup vegetable oil

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3 egg whites

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1/2 cup butter or margarine, softened

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3 tablespoons shortening

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1 teaspoon vanilla

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4 cups powdered sugar

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3 to 4 tablespoons milk

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1 drop each of yellow and green food colors

•

Betty Crocker® candy sprinkles and decors, if desired

•

8 yards pastel satin or curling ribbon (1/4 inch), if desired

•

20 paper lollipop sticks (4 1/2 inch)

•

20 small gumdrops

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