Baby Potato Salad with Radishes and Celery

Name: Baby Potato Salad with Radishes and Celery
Yield: 8
Ingredients: 3 pounds baby Yukon Gold potatoes or fingerling potatoes, scrubbed but not peeled; 1 cup extra-virgin olive oil; 1/4 cup Champagne vinegar; Kosher salt and freshly ground black pepper; 2 celery hearts, thinly sliced (about 4 cups); 2 bunches radishes, thinly sliced; 8 small scallions, white and light green parts only, thinly sliced (1 cup)

Baby Potato Salad with Radishes and Celery was pinched from <a href="http://www.foodandwine.com/recipes/baby-potato-salad-with-radishes-and-celery" target="_blank">www.foodandwine.com.</a>

"Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette. More Delicious Potato Dishes..."

INGREDIENTS

•

3 pounds baby Yukon Gold potatoes or fingerling potatoes, scrubbed but not peeled

•

1 cup extra-virgin olive oil

•

1/4 cup Champagne vinegar

•

Kosher salt and freshly ground black pepper

•

2 celery hearts, thinly sliced (about 4 cups)

•

2 bunches radishes, thinly sliced

•

8 small scallions, white and light green parts only, thinly sliced (1 cup)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes