Baby Potato Salad

Name: Baby Potato Salad
Ingredients: 3 lbs baby potatoes (can use a mixture of Yukon, gold, red potatoes (can be unpeeled and then cut into 1 inch pieces)); 1/2 tablespoon kosher salt; 1 cup mayo; 1 tablespoon yellow mustard; 1/4 cup sweet pickle relish; 2 teaspoon granulated sugar; 2 teaspoon apple cider vinegar; 1/2 teaspoon garlic powder; 5 hard-boiled eggs (shelled and diced); 1/2 small yellow onion (finely minced); 2 celery stalks (finely diced); kosher salt (to taste); freshly cracked black pepper (to taste); paprika (for sprinkling overtop)

"Complete your summer barbecue menus with this Baby Potato Salad. Hard boiled eggs, celery, onion, and baby potatoes covered in a delicious sweet relish and mayo sauce for the ultimate crowd pleaser...."

INGREDIENTS

•

3 lbs baby potatoes (can use a mixture of Yukon, gold, red potatoes (can be unpeeled and then cut into 1 inch pieces))

•

1/2 tablespoon kosher salt

•

1 cup mayo

•

1 tablespoon yellow mustard

•

1/4 cup sweet pickle relish

•

2 teaspoon granulated sugar

•

2 teaspoon apple cider vinegar

•

1/2 teaspoon garlic powder

•

5 hard-boiled eggs (shelled and diced)

•

1/2 small yellow onion (finely minced)

•

2 celery stalks (finely diced)

•

kosher salt (to taste)

•

freshly cracked black pepper (to taste)

•

paprika (for sprinkling overtop)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes