Baby Potato Beef Stew With Herbs

Name: Baby Potato Beef Stew With Herbs
Ingredients: 1 1/2 lbs beef chuck, cut into 2-inch cubes; 1/2 teaspoon sea salt; 1/2 teaspoon fresh cracked pepper; 1 Tablespoon olive oil; 2 Tablespoons flour; 3 Tablespoons tomato paste; 1 Tablespoon balsamic vinegar; 1 1/3 cup beef stock; 3 cloves garlic, crushed; 1 teaspoon thyme; 1 teaspoon rosemary, chopped fine; 1 medium yellow onion, cut into 1-inch chunks; 1 1/2 lbs baby potatoes; 5 medium carrots, cut into pieces

Baby Potato Beef Stew With Herbs was pinched from <a href="http://www.thethaikitchen.org/recipes/baby-potato-beef-stew-with-herbs.html" target="_blank">www.thethaikitchen.org.</a>

INGREDIENTS

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1 1/2 lbs beef chuck, cut into 2-inch cubes

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1/2 teaspoon sea salt

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1/2 teaspoon fresh cracked pepper

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1 Tablespoon olive oil

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2 Tablespoons flour

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3 Tablespoons tomato paste

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1 Tablespoon balsamic vinegar

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1 1/3 cup beef stock

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3 cloves garlic, crushed

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1 teaspoon thyme

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1 teaspoon rosemary, chopped fine

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1 medium yellow onion, cut into 1-inch chunks

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1 1/2 lbs baby potatoes

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5 medium carrots, cut into pieces

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