"Get creative with these bear shortbread cookies decorated with Betty Crocker® icing – perfect for dessert...."
INGREDIENTS
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1 cup butter, softened
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3/4 cup granulated sugar
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1/2 teaspoon vanilla
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1/2 teaspoon salt
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2 1/4 cups Gold Medal® all-purpose flour
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1 cup powdered sugar
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3 to 5 teaspoons milk
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1/4 teaspoon vanilla
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3/4 cup grated white chocolate baking bar (about 1 oz from 4-oz package)
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76 white vanilla baking chips, tips cut off (about 1/4 cup)
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76 mini semisweet chocolate chips (about 2 teaspoons)
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19 small round chocolate-covered creamy mints, cut in half
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1 pouch (7 oz) Betty Crocker® Cookie Icing chocolate icing
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