Baby Pasta Shells with Asparagus and Marinara Sauce

Name: Baby Pasta Shells with Asparagus and Marinara Sauce
Yield: 4
Ingredients: 8 oz baby pasta shells (gluten free use brown rice pasta); 1 bunch thin asparagus, tough ends removed; 1 1/2 cups homemade marinara sauce (recipe follows directions); 1/4 cup Pecorino Romano; salt and fresh pepper to taste

Baby Pasta Shells with Asparagus and Marinara Sauce was pinched from <a href="http://www.skinnytaste.com/2011/04/baby-pasta-shells-with-asparagus-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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8 oz baby pasta shells (gluten free use brown rice pasta)

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1 bunch thin asparagus, tough ends removed

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1 1/2 cups homemade marinara sauce (recipe follows directions)

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1/4 cup Pecorino Romano

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salt and fresh pepper to taste

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