"This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and almonds...."
INGREDIENTS
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2 teaspoons Dijon mustard
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1 teaspoon honey
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1 small shallot, minced
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2 tablespoons red wine vinegar, preferably Banyuls
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1/3 cup extra-virgin olive oil
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Salt
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Freshly ground pepper
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12 cups packed assorted baby lettuces (about 6 ounces)
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1 quart strawberries, hulled—small berries halved, large ones quartered
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4 ounces feta (preferably French), crumbled (1 cup)
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1 cup smoked almonds, chopped