Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps

Name: Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps
Yield: Serves 2
Ingredients: 4 Cups Baby Kale Salad Mix 4 Green Onions, Trimmed & Chopped 1 Cup Chopped Cucumbers 1 Cup Chopped Marinated & Drained Artichoke Hearts 1 Cup Canned Chickpeas, Drained 4 Large Sun-Dried Tomatoes, Thinly Sliced 1/4 Cup Lightly Toasted Pine Nut

Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps was pinched from <a href="http://www.italianfoodforever.com/2013/01/baby-kale-salad-with-artichokes-chickpeas-prosciutto-crisps/" target="_blank">www.italianfoodforever.com.</a>

INGREDIENTS

•

4 Cups Baby Kale Salad Mix 4 Green Onions, Trimmed & Chopped 1 Cup Chopped Cucumbers 1 Cup Chopped Marinated & Drained Artichoke Hearts 1 Cup Canned Chickpeas, Drained 4 Large Sun-Dried Tomatoes, Thinly Sliced 1/4 Cup Lightly Toasted Pine Nut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes