"This fragrant baby corn and peas masala is a simple dish that pairs perfectly with flatbread like rotis. The vegetables are cooked in a mixture of spices, including bay leaf, cloves, cinnamon, coriander, garam masala, and turmeric. It's also given a rich, underlying touch of creaminess from coconut cream...."
INGREDIENTS
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This fragrant baby corn and peas masala is a simple dish that pairs perfectly with flatbread like rotis. The vegetables are cooked in a mixture of spices, including bay leaf, cloves, cinnamon, coriander, garam masala, and turmeric. It's also given a
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BABY CORN AND PEAS CURRY [VEGAN]
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THIS RECIPE IS :
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Dairy FreeVegan
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INGREDIENTS
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FOR THE MASALA:
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1 cup baby corn
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1/4 cup fresh peas
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1 small bay leaf
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2 cloves
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1 1-inch cinnamon stick
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1 teaspoon red chilli powder
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3/4 tablespoon coriander powder
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1/4 teaspoon turmeric powder
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1 teaspoon garam masala powder
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1 teaspoon roasted cumin powder
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Salt, to taste
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2 tablespoons oil
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1 tablespoon coconut cream
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FOR THE MASALA:
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1 onion
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2 tomatoes, puréed
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2 green chilis
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12 cashews
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1-inch ginger piece
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5 cloves