Baby Chimichangas
INGREDIENTS
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Makes 16
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Filling:
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2 tablespoons extra virgin olive oil
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1 garlic clove, minced
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¼ red onion, diced
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½ poblano pepper, seeded and diced
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1 corn on the cob, kernels removed from cob
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2 medium, cooked chicken breasts, shredded
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¼ cup prepared salsa (of your choice)
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4 ounces sharp cheddar cheese, grated
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salt and pepper to taste
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16 (5 inch) flour tortillas
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2 quarts vegetable oil for frying
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sriracha dipping sauce:
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½ cup sour cream
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2 tablespoons Sriracha
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1 lime, zested and juiced
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¼ teaspoon salt
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