Baby Bok Choy with Braised Shiitake Sauce Recipe | Epicurious.com
INGREDIENTS
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10 large dried shiitake mushrooms (about 1 1/2 ounces)
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3 tablespoons vegetable oil, divided
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8 baby bok choy, halved lengthwise
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1 teaspoon tapioca starch or cornstarch
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1 tablespoon water
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1 large garlic clove, minced
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1 cup low-salt chicken broth
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 tablespoon Asian sesame oil
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1 teaspoon sugar
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1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)
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