"This Baby Bok Choy Salad is full of crunchy almonds, ramen noodles, and a sweet Sesame Dressing. It's like Chinese takeout in salad form!..."
INGREDIENTS
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1/4 cup light brown sugar
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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2 tablespoons toasted sesame seeds ((see notes))
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1 tablespoon soy sauce
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2 tablespoons olive oil
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1 package ramen noodles (crumbled, seasoning packet discarded (see notes for vegan information))
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1/4 cup sliced almonds
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1 bunch baby bok choy (sliced (5 – 6 bulbs))
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5 scallions (chopped)