INGREDIENTS
•
2 teaspoons toasted sesame oil
•
1 teaspoon rice vinegar
•
1 teaspoon reduced-sodium soy sauce
•
1/2 teaspoon minced fresh garlic
•
2 cups thinly sliced baby bok choy
•
1/2 cup thinly sliced red bell pepper
•
3/4 cup thinly sliced cucumber
•
2 tablespoons fresh cilantro leaves