INGREDIENTS
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Dipping Sauce
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 tablespoon prepared horseradish
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1/2 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and freshly ground black pepper, to taste
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Onions
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http://www.cookinglight.com/cooking-101/techniques/how-to-peel-cipollini-onions
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1 1/2 cups buttermilk
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2 cups all-purpose flour
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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3/4 teaspoon baking powder
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Vegetable oil, as needed for frying